SCI-Arc Entrepreneurs #2 – 3D Systems Culinary Lab



Interview with SCI-Arc alumni Liz and Kyle von Hasseln of 3D Systems Culinary Lab, an emerging ecosystem for digital food creation, and SCI-Arc faculty member Todd Gannon, and additional interview with SCI-Arc faculty members Dwayne Oyler and Jenny Wu, of Oyler Wu Collaborative, architects of the project.

The Culinary lab is a learning, collaboration and exploration space, where chefs, mixologists and food innovators experience the intersection of their traditional craft and 3D printing.

Crew Credits:

Production:
Creator and Executive Producer – Hernan Diaz Alonso
Producer – Marcelyn Gow
Director – Reza Monahan
Director of Photography – Sean Morris
2nd Camera – Karissa Hahn
Assistant Camera – Adriane Seung Li
Sound Engineer – Gary Day
Lighting Tech – Robert Moreno

Post-Production:
Story Producer – Marcelyn Gow
Editors – Sean Morris/Reza Monahan
Assistant Editor – Mike Ballestrero

Additional Footage and Images Provided By:

Them Too Productions
Dwayne Oyler and Jenny Wu
Dan Fisher Videography
Scott Mayoral of Central Meridian Photography

©2016 SCI-Arc Channel

source