In this video, a group of experts discuss the use of straw as a building material.
The series, From Field to Form, is organized in partnership with Healthy Materials Lab at Parsons School of Design.
Panelists
Alex English, farmer and small business owner. He works with the Kenyon family at Nitty Gritty Grains, a family-owned and operated farm that produces certified organic grains in the Champlain Valley of Vermont.
Paul Lewis, principal at LTL Architects based in New York City and professor at Princeton University School of Architecture.
Ace McArleton, co-CEO and director of vision and strategy at New Frameworks and Jacob Deva Racusin, director of building science and sustainability at the Vermont-based, multi-racial, women-, queer- and trans-owned worker cooperative.
This discussion is moderated by Jonsara Ruth, co-founder and design director of Healthy Materials Lab (HML) at Parsons School of Design, where she is an associate professor and the founding director of the MFA Interior Design program. Ruth is a principal of Salty Labs.
source
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