Food designer Chloé Rutzerveld has developed a concept for “healthy and sustainable” 3D-printed snacks that sprout plants and mushrooms for flavour.
Rutzerveld’s Edible Growth project consists of 3D-printed shapes containing a mixture of seeds, spores and yeast, which will start to grow after only a few days.
“Edible growth is exploring how 3D printing could transform the food industry,” she says in the movie. “It is about 3D printing with living organisms, which will develop into a fully grown edible.”
Each of the basket-like 3D-printed structures, which Rutzerveld presented at Dutch Design Week 2014, contains an edible centre of agar – a gelatinous substance that enables the seeds and spores to sprout.
As the plants and mushrooms grow, the flavour also develops, transforming into what Rutzerveld claims is a fresh, nutritious and tasty snack after only a few days.
“As it comes out of the 3D printer you can really see the straight lines of the technology,” she says. “But as it develops, you can see organic shapes. You can see the stages of growth and the development of taste and flavour.”
The aim of the project, which Rutzerveld developed in collaboration with the Eindhoven University of Technology and research organisation TNO, was to investigate ways that 3D printing could be used in the food industry.
“By 3D printing food you can make the production chain very short, the transport will be less, there is less land needed,” says Rutzerveld.”But also you can experiment with new structures. You can surprise the consumer with new food and things that haven’t been done before.”
Read more on Dezeen: http://www.dezeen.com/2015/02/26/movie-3d-printed-food-living-organisms-chloe-rutzerveld-edible-growth/
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