In this week’s interview we speak with Steve Sinclair, Huw Williams and Paolo Mozzato of Fourth Space about how they have set up a scenario many architects often dream of – owning a restaurant, Ombra on Vyner Street in London and running an architecture practice.
In this conversation the Fourth Space gents share the valuable business lessons they have learnt from running a restaurant and how they have utilised the unique environment to nurture client and industry relationships.
In this episode you will discover how Fourth Space have:
– Created a unique Company Culture
– Used a restaurant as the front room of their office
– The lessons learned for an architecture practice from running a restaurant
This Week’s Resources
Fourth Space
https://www.fourthspace.co.uk
Ombra
http://ombrabar.restaurant
Book your breakthrough Session with BOA
http://architectresources.org/chat-now
