047: What Happens When You Own A Restaurant, Bar and An Architecture Practice with Fourth Space

In this week’s interview we speak with Steve Sinclair, Huw Williams and Paolo Mozzato of Fourth Space about how they have set up a scenario many architects often dream of – owning a restaurant, Ombra on Vyner Street in London and running an architecture practice.

In this conversation the Fourth Space gents share the valuable business lessons they have learnt from running a restaurant and how they have utilised the unique environment to nurture client and industry relationships.

In this episode you will discover how Fourth Space have:
– Created a unique Company Culture
– Used a restaurant as the front room of their office
– The lessons learned for an architecture practice from running a restaurant

This Week’s Resources
Fourth Space


Book your breakthrough Session with BOA


Save This Post
ClosePlease login