HomeArchitectureLectures Lectures Work in Progress: Nan Yang’s Modern Food Supply System 01/07/2020 Nan Yang’s describes her final project for the option studio option studio “Feeding Boston” led by Eulàlia Gómez Escoda, fall 2019. source UCcA1don221rKq1EmbvQB27g Your EmailJoin our weekly newsletter to receive the best content from the world of architecture & design. Choose a topic you're interested inArchitectureInterior DesignGraphic DesignSubscribe×Thank you!We will contact you soon. TagsHarvard GSD Share FacebookXPinterestWhatsAppLinkedinNaver Save This Post Please login to bookmark Close Username or Email Address Password Remember Me Up Next Newsletter RECOMMENDEDAllArchitect InterviewsArchitecture ProjectsBusinessHistoryLecturesPodcastsPortfolio TutorialsTheoryVisualizationMore Brick House Concept 707 Interview: Rem Koolhaas on OMA/Progress 3D Printed Architecture x Concept Car 692 ArchDaily Interviews | Saskia Sassen Automotive Design x Architecture Concept 256