Siobhan Sweeny: “All In Good Taste”

Created by Daniels Faculty student Siobhan Sweeny, this film project was part of the thesis prep portion of a research option studio taught by Associate Professor John Shnier in the winter semester of 2015.

In Siobhan’s words, “My short film explores food culture and it’s impact on space. ‎The distribution of food has fundamentally changed from purely utilitarian to a dialogue between people, their city, and their food. The event of food is having a physical, aesthetic impact. I am interested in the immersive quality of food that leaves a city with culturization, snobbery, goodness, polarization, all in flux, and how this manifests itself in architecture.”

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