Building on the Radical Kitchen: Recipes for Building Community and Creating Change programme launched in 2017, Serpentine presented a second season of its lunchtime gatherings in the Serpentine Pavilion, designed by Frida Escobedo. On Thursday 19 July, researcher Fozia Ismail addressed chilli.
About Radical Kitchen 2018
On selected Thursdays over the summer of 2018, artists, activists and researchers gathered with the public to consider different global foodstuffs and elements – their stories, their movements and their relationship to time, empire and landscape. Visitors shared food and reflected on empire, geological time, exchange and decolonisation, themes inspired by Escobedo’s design, which draws on the domestic architecture of her native Mexico and British materials and context, specifically the Prime Meridian line at the Royal Observatory.
Each lunchtime session focused on a different element or food item, tracing how ingredients such as sugar, grains and chili have shaped the globalised world, and how consumption, exchange, politics and economics determine – and are determined by – these elements. The talks were led by international guest artists and groups including Formafantasma and Ghetto Gastro, as well as individual artists with a long-standing involvement in Serpentine Projects, including Jasleen Kaur and Daniella Valz Gen.
Mazí Mas, co-hosts of the inaugural Radical Kitchen in 2017, have inspired the Serpentine’s ongoing collaboration with social enterprises that work with food and migrant communities across London. Several of these organisations will provide bread and snacks at this year’s picnic talks, while Mazí Mas will return on 13 September 2018.
Radical Kitchen 2018 is a collaboration with Nicoletta Fiorucci, Founder of Fiorucci Art Trust, and is supported by Aesop.