Over 30,000 edible drinks capsules were handed out to runners at the London Marathon yesterday, in a bid to reduce plastic waste.
The marathon was the largest ever trial of Ooho capsules – biodegradable pods that can be filled with water or other beverages.
You can either consume the pods whole, or bite into them to release the liquid. Made from a seaweed-based substance, the discarded wrapping will naturally decompose in four to six weeks – roughly the same time as a piece of fruit.
Ooho pods are made by Skipping Rocks Lab, a London-based startup led by Royal College of Art graduates Rodrigo Garcia Gonzalez and Pierre Paslier.
Read more on Dezeen: https://www.dezeen.com/?p=1351949
WATCH NEXT: Dinara Kasko’s sculptural cakes are carved from sheets of chocolate – https://youtu.be/vR8uj5J75ac
Subscribe to our YouTube channel for the latest architecture and design movies: http://bit.ly/1tcULvh
Like Dezeen on Facebook: https://www.facebook.com/dezeen/
Follow Dezeen on Twitter: https://twitter.com/Dezeen/
Follow us on Instagram: https://www.instagram.com/dezeen/
Check out our Pinterest: https://uk.pinterest.com/dezeen/
source
