HEC Project 2014 Edition
Faculté d’aménagement de l’Université de Montréal
Montréal, Canada, 2014-12-15 –
Each year, second-year industrial design students from the University of Montreal are required to design a product that meets a daily challenge. The challenge? They have six weeks to go from ideation to design, manufacturing quality manufacturing and sale of their products. They are supervised by their instructor, Jean-François Jacques, supported by four tutors, Andre Keilani, Mauffette Claude Michel Morelli and Christophe Abrassart.
The presence of these tutors from the professional environment allows students to be guided through the workshop, in order to achieve an original idea within the deadlines. The ideas are constantly confronted during debates as critical as constructive. Without the constraints of a theme, teams of 3 students enter a phase of ideation immediately awakens the interest and creativity. However, they must move quickly to production since the allowed time is very limited. Students learn to answer important constraints, especially at design time, manufacturing techniques and production costs.
The last phase of the project is to design a brand, because without this asset, a product may be sold poorly. In the final sprint, all focus is on the presentation and packaging of the product, as well as designing a kiosk, since the sale takes the form of a fair.
Finally follows the main attraction, the sale, which lasts an hour. About half a thousand people were feverishly waiting for the ringing stroke of noon at the doors of the salon L’Oréal HEC, to obtain the much wanted products. This flash sale is important to determine whether the product could be a commercial success. The 2014 edition of the sale HEC was again a great success for students.
This year’s project experience HEC has been pushed even further: the teams presented their projects to a panel of judges, a similar recipe to the television show Dragon’ Den. The jury of the 2014 HEC project was made up of people working in the field of design and / or retail: Madeleine de Villers, founder of Zone boutiques, Annie Legroulx, founder of the company Dring Dring, Pierre D’Anjou, stylist, designer and journalist, Julie Payette, President and co-founder of v2com agency and Pierre Laramée, co-founder of the advertising agency Tam-Tam. Following a consensus, the jury awarded the price of the product towards a commercialization to the team whose product was the most complete. It was a great experience for the students!
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- Olivier Ouimet
- [email protected]
- 514.553.0996
Two Russian birch plywood L shapes embed themselves to form a book or tablet stand. Two widths are possible depending on the direction of embedding and portability is made easy by the presence of magnets.
[Recipient of the prize of the product towards a commercialization.]
Charles-Philippe Lepage
Thomas Ho
Olivier Ouimet
Olivier Ouimet 2014 – www.olivierouimet.com
Two Russian birch plywood L shapes embed themselves to form a book or tablet stand. Two widths are possible depending on the direction of embedding and portability is made easy by the presence of magnets.
[Recipient of the prize of the product towards a commercialization.]
Charles-Philippe Lepage
Thomas Ho
Olivier Ouimet
Olivier Ouimet 2014 – www.olivierouimet.com
Trois is a mountable stool that can easily be disassembled. Made up of 4 pieces of plywood that fit together perfectly, no hardware is necessary to hold the structure in place. Its straight forward and refined aesthetic stems from its simplified mecanism of assembly.
François Corriveau
Léo Gaudreault Arsenault
Jérôme Laurendeau-Rivard
Olivier Ouimet 2014 – www.olivierouimet.com
Two Russian birch plywood L shapes embed themselves to form a book or tablet stand. Two widths are possible depending on the direction of embedding and portability is made easy by the presence of magnets.
[Recipient of the prize of the product towards a commercialization.]
Charles-Philippe Lepage
Thomas Ho
Olivier Ouimet
Olivier Ouimet 2014 – www.olivierouimet.com
The Rizcipient has been designed to highlight your food in the kitchen. Thus, the transparency is exploited briliantly in contrast with the cherry wood frame. The sliding opening makes it easy to use and possible for an ajustable flow.
Étienne Lemieux
Émilie Proulx
Isabelle Vo
Facebook page: https://www.facebook.com/lerizcipient
Olivier Ouimet 2014 – www.olivierouimet.com
The Rizcipient has been designed to highlight your food in the kitchen. Thus, the transparency is exploited briliantly in contrast with the cherry wood frame. The sliding opening makes it easy to use and possible for an ajustable flow.
Étienne Lemieux
Émilie Proulx
Isabelle Vo
Facebook page: https://www.facebook.com/lerizcipient
Olivier Ouimet 2014 – www.olivierouimet.com
Morado and red oak wood card holder. Contains up to six cards, tightly held in place by a compression rubber bands.
Philippe Bergeron
Dominique Légaré
Martin Roy
Olivier Ouimet 2014 – www.olivierouimet.com
HAUM is a versatile ambient light.The unique feature of the HAUM concept is that the users can make the lamp their own by customizing it. Indeed the look of the light can be modified by placing the colorful electrical wire into the notches of the Russian plywood according to their moods. By doing so HAUM brings a creative and playful approach to the concept of ambient lighting.
Olivier Fortin
Sophie Pépin-Desjardins
Nathaël Stassen
Olivier Ouimet 2014 – www.olivierouimet.com
HAUM is a versatile ambient light.The unique feature of the HAUM concept is that the users can make the lamp their own by customizing it. Indeed the look of the light can be modified by placing the colorful electrical wire into the notches of the Russian plywood according to their moods. By doing so HAUM brings a creative and playful approach to the concept of ambient lighting.
Olivier Fortin
Sophie Pépin-Desjardins
Nathaël Stassen
Olivier Ouimet 2014 – www.olivierouimet.com
LOYAL Flask is a glass-blown flask for strong alcohols and isa fine piece of craftsmanship. The essence of this product comes to life at LaBaie where the glass blower craftsman gives the product its form. The contrastbetween hot and cold is created when the elegant glass is accompanied andcovered by the soft wool; giving it a comfortable sensation in hand.
Samuel Desprez-Langlois
Jean-Christophe Schaffner
Pascal-Nicolas Tremblay
Olivier Ouimet 2014 – www.olivierouimet.com
Baze is a laptop support tablet to work on your lap without feeling the heat from the computer. It is adaptable to work on the table, by simply rolling it to the desired angle for optimal support.
Marjolaine Béland
Marc-Olivier Colpron-Boudreault
Nicolas Deschesnes
Olivier Ouimet 2014 – www.olivierouimet.com
Baze is a laptop support tablet to work on your lap without feeling the heat from the computer. It is adaptable to work on the table, by simply rolling it to the desired angle for optimal support.
Marjolaine Béland
Marc-Olivier Colpron-Boudreault
Nicolas Deschesnes
Olivier Ouimet 2014 – www.olivierouimet.com
QV is a storage cabinet with swivelling shelves. It is made form wooden wine boxes wich have travelled from Europe. This adds a different personnality to each and every one of the cabinets. The Legs are from folded steel and are assembled to the cabinet with a designated groove to insert the leg.
André Allard
Isabelle Messier
Sarah Noël
Geneviève St-Pierre
Olivier Ouimet 2014 – www.olivierouimet.com
Länk the modular board that allows you to customize your workspace thanks to it’s reversible chalkboard and coark tiles!
Karine Hammarrenger
Louis-Vincent Lessard
Amaya Marina Ponce Pérez Siete
Olivier Ouimet 2014 – www.olivierouimet.com
La Goupille is a portable bottle opener with a luxurious finish: made from laser cut stainless steel and manually finished with accuracy, it draws its inspiration from the easiest of opening principles: the beer can pin.
Julien Claude
Jean-Benoit Clermont
Edmund Leduc
Olivier Ouimet 2014 – www.olivierouimet.com
La Goupille is a portable bottle opener with a luxurious finish: made from laser cut stainless steel and manually finished with accuracy, it draws its inspiration from the easiest of opening principles: the beer can pin.
Julien Claude
Jean-Benoit Clermont
Edmund Leduc
Olivier Ouimet 2014 – www.olivierouimet.com
Aromate rethinks the experience of seasonning your meals by bringing the fine herbs to the table. Aromate will give to your dinners a pleasant and laid back atmosphere, while preserving your plants.
Bianca Lachance
Grégoire Lortie
Danielle Marie Houdelot Viaud
Olivier Ouimet 2014 – www.olivierouimet.com