Piles of grain sacks were used to create the walls of this mobile pop-up cafe and bakery in Hangzhou, China, which was designed by local studio FOG Architecture.
Called the Cycle Cycle Mobile Bakehouse, the pavilion was designed following the lockdown of Shanghai during the Covid-19 pandemic as a means of exploring how food could re-activate public space.
FOG Architecture looked to traditional rural barns to inform the structure of Mobile Bakehouse, creating a modular timber structure that could be easily demounted and transported from city to city on the back of a truck.
Read more on Dezeen: https://www.dezeen.com/?p=2081580
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