In the exhibition Certified Organic Architecture, the DC-based office BLDUS explores relationships between the spaces we inhabit and the foods we eat. Natural building material samples and architectural projects are organized within the framework of a dining room and dining table setting. Copies of BLDUS’s first monograph Home on Earth: Recipes for Healthy Houses (ORO Editions, March 2025) are available to examine alongside sketchbooks featuring “building recipes” and diagrams of “wood salads.” By bringing healthy materials into the home, we can question conventional narratives and assumptions about regional building cuisines.
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