This Dezeen video showcases the five architecture pavilions at this year’s Chart art fair in Copenhagen, including a restaurant covered with microgreens and a structure made out of inflatable bags.
Each of the pavilions, which are installed in the courtyards of Charlottenborg in the centre of Copenhagen, are intended to be examples of “social architecture” and aim to investigate different ways to create social and sensory experiences.
The designs were chosen by a jury including Bjarke Ingels, Sabine Marcelis, Shohei Shigematsu, David Zahle, curator Simon Lamunière and artist Nina Beier as winners of Chart’s annual architecture competition.
“After a year of social distancing, the finalists’ pavilion designs explore ways to come together again and to share social experiences,” said Chart.
Designer and architect Torsten Sherwood and Benedicte Brun created a pavilion comprising a dining table placed under a canopy embedded with edible microgreens.
Called Field, the structure features a long dining table and bar area connected by a curved roof made from microgreens. It aims to investigate how the combination of architecture and culinary experiences can bring people together.
Read more on Dezeen: https://www.dezeen.com/?p=1707372
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