Antonio Carluccio Inspired by Patrick Caulfield

Chef, restaurateur and wild mushroom expert Antonio Carluccio cooks up a signature risotto dish, in response to the paintings of Patrick Caulfield.

A new Tate Britain will be unveiled on 19 November 2013. To celebrate we’re asking leading figures from the worlds of cooking, fashion, poetry, film, photography, music and comedy to share the creative processes behind their own work, inspired by 500 years of British art.

As part of our brand new Recreate with Tate Britain project in partnership with Google, over the coming months, we’ll also be hosting a monthly series of Google Hangouts On Air.

Special thanks for University of Brighton Design Archives and Jillian Edelstein for archive photographs.

BP Displays supported by BP


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